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When Camie was 9, she passed her kitchen know-how to Tommy, then 6, who took over cooking duties while she attended school.
The family moved to New York from Rasa in the early ’90s.
Laut earned a Michelin star in 2011, and Tommy became New York’s first Malaysian chef to snag the honor. “Now, Tommy and me can say, ‘Let’s put Grandma’s recipe there.’ This is our home cooking,” she says. Their mom worked with them to perfect the restaurant’s signature dishes: rendang beef (a slow-cooked curry spiced with ginger, turmeric, kaffir limes and chilies) and Penang assam laksa (a pungent, spicy-sour fish-based noodle soup).
Laut was a critical success, but Camie wanted a restaurant of her own. At first, the siblings fought about how the food should taste.
We are not in the medieval times anymore, so it’s totally fine for a girl to make the first move.
Cute sms or a short conversation while sitting together in a cafeteria can be a deal breaker for your future relationship.
Years later, Camie landed at the West Village location of the Malaysian chain Penang.
When the restaurant needed a new chef, she knew who to call: her brother, who was working as a dim sum chef.
Tommy was surprised by his sister’s standards: “Sometimes, I make a big pot of sauce, and she says, ‘Throw the whole thing out,’ ” he says.
Still, when your partner is your sibling, you can be more honest.